How To Make Tempe Bacem (Indonesian Tradional Food)

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Tempe Bacem is delicious tasty indonesian food, easy to cook. Bacem well known as a typical traditional food from Indonesia, especially Java, which is favored by many people. A blend of sweet and savory, making bacem so unique and special. According to Big Indonesian Dictionary, "Bacem" or "Membacem" means boiling foods (tempe, tofu, chicken or whatever to taste) into the water that has been given soy sauce and seasoning. Must boil it to dry so that the seasoning and soy sauce can penetrate perfectly into foodstuffs.
As for seasoning bacem, consisting of brown sugar, onion, garlic, coriander, bay leaves and galangal.